Entree and Light Dishs

 -  Fresh angel hair pasta,  sautéed Maine lobster, in light rose` sauce.

- Risotto Al Boscaiolo, sautéed  wild mushrooms & fresh herbs finished w/ Parmigiano Regiano.

- Lasagna, layered w/ grilled eggplant, arugula pesto & taleggio cheese .

- Penne Caprese, sautéed fresh plum tomato, garlic & basil pesto toasted w/fresh mozzarella .

- Shrimp vegetable stir fry, seasoned with coconut curry and fresh herbs.

- Broiled Chilean sea bass,  served w/ roasted garlic coulis.

- Fusion spiced pan seared cod,  served  w/fresh tomato, olive & caper relish.

- Saffron poached tilapia & mixed seafood, served over crostone. 

- Sautéed lemon sole, light lemon herb caper sauce.

- Blackened  Atlantic wild salmon filet, served w/ wasabi  pickled ginger sauce.

- Tuna encrusted,  sushi grade tuna encrusted w/ black & white sesame seeds served w/ spicy dicon radish sauce.
 Brick pressed  organic chicken “Alla Villa Massa”  topped w/ Chianti classico sauce.

- Grilled  black pepper encrusted Filet mignon, served w/ veal demi glace dry sherry wine sauce.

- Seven spice, grilled skirt steak or flank steak served with teriyaki glaze.

- Lamb chops, encrusted w/goat cheese almond encrusted served  w/ wild fruit wine coulis.

- Paella, saffron rice, chorizo sausage, organic chicken, clams & mussels.

- Cassoulet, braised lamb, wild duck, house made pork sausage & cannelini beans topped w/ bread crumbs and baked.

- Roasted pork tenderloin, topped with truffle salsa.

Wholesome Soups 

- Florentine tomato-basil
- Corn chowder w/ diced  French beans & red bell peppers

- Tuscan chickpea finished w/ black truffle - infused olive oil 
-  Roasted cauliflower alla parmigiana

- Classic Italian minestrone (w/ or w/o pasta)
- Asian style roasted red bell pepper/coconut bisque

- Exquisite split pea w/sausage
- Wild mushroom “perfection” 

- Country beef barley

- Grandma’s lentil-vegetable w/ sautéed prosciutto
 - Chicken w/vegetables & matzo balls

- Black bean w/ pancetta

- Roasted potato-leek  

- Mama’s chicken’ n & rice w/ veggies

Spa Salads, Wraps & Light Entrées
( We use whole wheat & cellophane wraps)

- Seasonal  grilled vegetables, over greens served w/ mild goat cheese & aged balsamic vinaigrette.

 - Cervice,` marinated seafood salad served w/ poached potatoes & green beans.

- Grilled thinly sliced salmon, served over poached French beans, grape tomatoes, red onion & dressed w/ lemon vinaigrette.

- Currie chicken salad, over sweet potato  noodles & field greens.

- Mediterranean chicken salad, pear, manchego, olives, pine nuts, field greens & herb vinaigrette.

- Spicy flank steak salad, served w/white & black sesame seeds tossed w/buckwheat noodles.

- Grilled veggie wrap, served w/ goat cheese, olive spread & organic greens.

- Seasonal grilled vegetable frittata, topped w/ imported feta cheese,

- Tuscan chicken wrap, grilled chicken, artichoke parmigiano spread, tomato & greens.

- Shrimp tofu & hearts of palm salad, served over organic field greens dressed w/ lime ginger vinaigrette.  

- Sole filet wrap, served w/ field greens, grape tomatoes & lemon-caper sauce.

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